Jam-packed with information and facts, it provides a wonderful insight to every aspect of food from farming to cooking, nutrition to tasting. Discover what colour carrots used to be, what the last meal served on the Titanic was, and which spice is more expensive than gold This informative book is filled with 100 fascinating facts about food, from how to grow a burger in a laboratory to how many bees it takes to fill an orchard with apples. With bright, infographic-style illustrations, detailed facts on every page, a glossary and index, plus internet links to specially selected websites for more information.
Ik heb een vraag over het boek: ‘100 Things to Know About Food - James, Alice, Martin, Jerome, Baer, Sam, Firth, Rachel’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
