Taps into the growing trend for flexitarian eating - eating meat, poultry and seafood only occasionally. Showcases often under-used vegetables, grains, legumes, nuts, eggs and dairy foods, and how delicious and varied this way of eating can be The Part-Time Vegetarian Nicola Graimes presents a collection of fresh new recipes, all vegetarian, but many with a Part-Time Option showing how to include meat or fish if you want.
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