Fresh, simple and exotic salmagundi from around the world
Omschrijving
These 150 recipes provide the means to make salad bowls from across the world, substantial enough for dinners as well as lunches. Seasoned throughout with Butcher's trademark folklore and anecdotes From acclaimed author Sally Butcher, Salads looks at salad bowls across the world. Divided into 14 chapters (Herbs Vegetables; Beans; Roots; Grains and Pasta, Rice, Cheese, Fish, Meat, Dips, Fruity Salads, Salads for Pudding, The Dressing Room, The Prop Cupboard), no stone is left unturned in pursuit of the ultimate salad recipe.
